{"id":1567,"date":"2024-10-01T11:29:44","date_gmt":"2024-10-01T08:29:44","guid":{"rendered":"https:\/\/www.pikeeripossu.fi\/?p=1567"},"modified":"2024-10-01T11:29:45","modified_gmt":"2024-10-01T08:29:45","slug":"gluteeniton-kurpitsaleipa-pumpkin-bread-ohje","status":"publish","type":"post","link":"https:\/\/www.pikeeripossu.fi\/index.php\/2024\/10\/01\/gluteeniton-kurpitsaleipa-pumpkin-bread-ohje\/","title":{"rendered":"Gluteeniton kurpitsaleip\u00e4 (pumpkin bread) ohje"},"content":{"rendered":"\n

Kurpitsaleip\u00e4 eli englanniksi pumpkin bread ei ole nimest\u00e4\u00e4n huolimatta mik\u00e4\u00e4n tavallinen leip\u00e4, vaan muistuttaa pikemminkin hyvin kosteaa ja mehev\u00e4\u00e4 kuivakakkua. T\u00e4m\u00e4 on siis erityisesti Yhdysvalloista tuttu j\u00e4lkiruoka, joka maistuu erityisen hyv\u00e4lt\u00e4 kahvin tai maidon tai vaikkapa kurpitsamausteisen j\u00e4\u00e4maitokahvin (iced pumpkin spice latte) kanssa. <\/p>\n\n\n\n

Resepti ei ole omani, suomensin sen The Loopy Whisk -blogista ja tallennan sen t\u00e4nne omaan blogiini t\u00e4ysin itsekk\u00e4ist\u00e4 syist\u00e4 – on helpompi seurata resepti\u00e4 suomeksi, itse kirjoitettuna, kuin englanniksi. T\u00e4ss\u00e4 linkki englanninkieliseen reseptiin vinkkeineen.<\/a> Jos gluteeniton leivonta on sinunkin juttusi ja englanti sujuvaa, suosittelen l\u00e4mpim\u00e4sti kyseist\u00e4 blogia! Olen leiponut tuon blogin ohjeilla monta onnistunutta ja herkullista leivonnaista.<\/p>\n\n\n\n

Ja sitten suoraan reseptiin, sill\u00e4 inhoan itse n\u00e4iss\u00e4 netin resepteiss\u00e4 sit\u00e4, ett\u00e4 joudun selaamaan sivua satatuhatta vuotta ja ylitt\u00e4\u00e4 miljoona erilaista n\u00e4yt\u00f6lle ilmiintyv\u00e4\u00e4 mainosta, ennen kuin p\u00e4\u00e4sen lukemaan itse resepti\u00e4… Koska en itse tee blogia ty\u00f6kseni, vaan ainoastaan harrastuksena tallennan t\u00e4nne hyv\u00e4ksi kokemiani gluteenittomia reseptej\u00e4, ei blogissani ole (toistaiseksi ainakaan) mainoksia. \ud83d\ude09<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Gluteeniton kurpitsaleip\u00e4 eli pumpkin bread<\/h2>\n\n\n\n
    \n
  • 200 g voita sulatettuna (ja hieman j\u00e4\u00e4hdytettyn\u00e4)<\/li>\n\n\n\n
  • 200 g fariinisokeria<\/li>\n\n\n\n
  • 330 g kurpitsasosetta (itsetehty\u00e4, ellet l\u00f6yd\u00e4 jostain kaupasta valmista, mutta Suomessa harvinainen l\u00f6yt\u00f6)<\/li>\n\n\n\n
  • 3 kananmunaa<\/li>\n\n\n\n
  • 80 g maitoa (t\u00e4ysmaito paras mutta rasvatonkin toimii hyvin)<\/li>\n\n\n\n
  • 240 g gluteenitonta jauhoseosta (itse k\u00e4yt\u00e4n Pirkka -merkkist\u00e4, joka sis\u00e4lt\u00e4\u00e4 maissi\/riisi\/perunajauhoja ja psylliumia)<\/li>\n\n\n\n
  • 50 g mantelijauhoa<\/li>\n\n\n\n
  • \u00bd tl ksantaania<\/li>\n\n\n\n
  • 1 \u00bd tl leivinjauhetta<\/li>\n\n\n\n
  • 1 tl ruokasoodaa<\/li>\n\n\n\n
  • \u00bc suolaa<\/li>\n\n\n\n
  • 2 tl jauhettua kanelia<\/li>\n\n\n\n
  • 1 tl jauhettua inkiv\u00e4\u00e4ri\u00e4<\/li>\n\n\n\n
  • \u00bd tl jauhettua muskottip\u00e4hkin\u00e4\u00e4<\/li>\n\n\n\n
  • \u00bc jauhettua maustepippuria<\/li>\n<\/ul>\n\n\n\n

    Lis\u00e4ksi kanelisokeri<\/strong>:<\/p>\n\n\n\n

      \n
    • 1 \u00bd sokeria<\/li>\n\n\n\n
    • \u00bd tl jauhettua kanelia<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Ensimm\u00e4iseksi tee kurpitsasose, jos et ole l\u00f6yt\u00e4nyt kaupasta kurpitsasosetta purkissa!<\/h4>\n\n\n\n

      Kurpitsasose on helppo tehd\u00e4. Tarvitset vain kurpitsan (itse tykk\u00e4\u00e4n k\u00e4ytt\u00e4\u00e4 myskikurpitsaa), joita myyd\u00e4\u00e4n kaupoissa syksyn aikaan runsaasti. Pilko kurpitsa palasiksi, poista samalla veitsen avulla paksu kuori ja sis\u00e4osa. Keit\u00e4 kurpitsakuutioita kattilassa, kunnes ovat pehmenneet. Kaada sitten kiehuva vesi pois ja soseuta pehme\u00e4t kurpitsapalat tehosekoittimella. Jos kurpitsasosetta j\u00e4\u00e4 yli, kaada loput kannelliseen s\u00e4ilytysastiaan ja s\u00e4ilyt\u00e4 j\u00e4\u00e4kaapissa seuraavaa k\u00e4ytt\u00f6\u00e4 varten. Itse s\u00e4ilytt\u00e4isin j\u00e4\u00e4kaapissa korkeintaan viikon ajan. Tarvittaessa laita pakastimeen, jossa s\u00e4ilyy pidemp\u00e4\u00e4n.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      Kurpitsaleiv\u00e4n valmistusohje:<\/h3>\n\n\n\n

      L\u00e4mmit\u00e4 uuni 180 C asteeseen. Vuoraa pitkulainen leip\u00e4vuoka (n. 11cm leveys, 22cm pituus ja 7cm korkeus) leivinpaperilla.<\/p>\n\n\n\n

      Vatkaa sula voi ja fariinisokeri isossa kulhossa k\u00e4sivatkaimella tasaiseksi m\u00f6ss\u00f6ksi. Vatkaa sekaan kurpitsasose. Lis\u00e4\u00e4 munat ja maito, vatkaa tasaiseksi seokseksi.<\/p>\n\n\n\n

      Yhdist\u00e4 kuivat aineet toisessa kulhossa ja sekoita hyvin toisiinsa. Kaada sitten ne isoon kulhoon m\u00e4rkien aineiden sekaan ja sekoita k\u00e4sivatkaimella tasaiseksi taikinaksi.<\/p>\n\n\n\n

      Kaada taikina vuokaan. Sekoita pikkuastiassa sokeri ja kaneli, ripottele sitten kanelisokeri taikinan p\u00e4\u00e4lle. Lopuksi ved\u00e4 viel\u00e4 coctailtikulla tai ter\u00e4v\u00e4ll\u00e4 veitsell\u00e4 taikinan pintaan n. 1 mm (tai syvempi) viiva pituussuuntaan. T\u00e4m\u00e4n pit\u00e4isi auttaa kontrolloimaan pinnan halkeilua paistuessa.<\/p>\n\n\n\n

      Paista uunissa keskitasolla n. 1 tunti ja 20 minuuttia. Tarkkaile paistumista loppuvaiheessa. Kurpitsaleip\u00e4 on valmis, kun cocktailtikkuun ei leip\u00e4\u00e4 t\u00f6k\u00e4tess\u00e4 tartu en\u00e4\u00e4 m\u00e4rk\u00e4\u00e4 taikinaa.<\/p>\n\n\n\n

      Anna j\u00e4\u00e4hty\u00e4 vuoassa 10min. Nosta sitten vuoassa olevan leivinpaperin avulla kurpitsaleip\u00e4 ritil\u00e4n tms. p\u00e4\u00e4lle j\u00e4\u00e4htym\u00e4\u00e4n. Maistuu erityisen herkulliselta uunituoreena ja l\u00e4mp\u00f6isen\u00e4, mutta j\u00e4\u00e4htyneen\u00e4kin herkullista ja mehev\u00e4\u00e4.<\/p>\n\n\n\n

      Jos t\u00e4t\u00e4 herkkua j\u00e4\u00e4 sy\u00f6t\u00e4v\u00e4ksi viel\u00e4 leipomisen j\u00e4lkeen, s\u00e4ilyy kannen alla kuivassa ja viile\u00e4ss\u00e4 3-4 vuorokautta sy\u00f6ntikelpoisena. Itse s\u00e4ilytin viimeisen palan y\u00f6n yli keitti\u00f6np\u00f6yd\u00e4ll\u00e4 suljetussa muoviastiassa.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      Herkullista syksy\u00e4!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Kurpitsaleip\u00e4 eli englanniksi pumpkin bread ei ole nimest\u00e4\u00e4n huolimatta mik\u00e4\u00e4n tavallinen leip\u00e4, vaan muistuttaa pikemminkin hyvin kosteaa ja mehev\u00e4\u00e4 kuivakakkua. T\u00e4m\u00e4 on siis erityisesti Yhdysvalloista tuttu j\u00e4lkiruoka, joka […]<\/p>\n","protected":false},"author":1,"featured_media":1571,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[97,16],"tags":[21,161,164,40,165],"class_list":["post-1567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-halloween-juhlat","category-kakut","tag-gluteeniton","tag-gluteeniton-kurpitsaleipa","tag-kurpitsa","tag-pikeeripossu","tag-pumpkin-bread"],"yoast_head":"\nGluteeniton kurpitsaleip\u00e4 (pumpkin bread) ohje - Pikeeripossu<\/title>\n<meta name=\"description\" content=\"Kurpitsaleip\u00e4 eli pumpkin bread on nimest\u00e4\u00e4n huolimatta pikemminkin herkullisen mehev\u00e4 kuivakakku. 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